Consulting Services

Menu and recipe Development

From fine dining to quick service we are versed in the utilization of thoughtfully and locally sourced seasonal ingredients into your menus and recipes. We can assist, guide or create menus and recipes that will allow your business to successfully implement an honest farm to table program.   

Kitchen and production space design

After nearly twenty years in a variety of commercial kitchen environments we are able to help you to design an efficient space that reflects your desires to purvey and process locally sourced seasonal products.  Having designed and worked in large catering kitchens, school cafeterias, small fine dining operations, and specialty product production spaces we can help streamline your efficiency, capital expenditures and bottom line by creating the right workspace for your operation.

restaurant audits

We can enable you to make your operation more sustainable. We specialize in working with producers to enable your successful procurement of local and sustainable food. We can assess and improve your waste management program and provide a green assessment of your operation.